I grew up in a hispanic household,helping and watching my mom make good and easy mexican meals.
I hope you enjoy this yummy meal as much as my family and I do! You can make this for breakfast or dinner=)This will feed 2-4 people.
Things you will need:
2 chuck steaks(2lbs together)
Corn tortillas or flour tortillas
1 can of pinto beans
Spices: cumin,dried oregeno,chili powder,garlic,salt and pepper
OK. 1st you will want to pour 1 cup of water in the crockpot and place your steaks in the pot and set it for 8-10hrs.
You will then add the spices,( I don't usually measure spices) However, I would add about a tablespoon of cumin,3/4 teaspoon of chili powder,and oregeno. Salt and pepper to taste.
Then I usually squeeze in about 2 limes.
Put the lid on,and wait.
Ok, after the meat is cooked you will want to pull the meat apart. I usually do it on a cutting board,there is a lot of fat in the meat and you will want to separate the fat from the meat. Take the meat and put it into a skillet. I love a strong cumin taste so I always sprinkle a bit more in as well as one more lime's juice.
Fry some eggs,I usually put 2 fried eggs on each plate.
After you fry the meat a bit and make your eggs,warm up either corn or flour tortillas,and warm up the pinto beans. You can mash them up after they cook. Then place 2-3 tortillas on a plate,place your meat on top of the tortillas,next to it place some beans then the eggs.
For some yummy extra goodies liberally sprinkle chopped green onions & cilantro on top of everything. Place some lime wedges on the side,maybe pour yourself a Margarita and enjoy!